Experience the happiest side of life through beautiful, nourishing foods.Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrivephysically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut cookbook brings brand-new recipes, plus a handful of signature dishes, from her kitchen to yours.Blissful Basil focuses on bringing out the best flavors of whole foods and features more than 100 plant-based dishes that will delight vegans, vegetarians, and meat-eaters alike. What’s more, most of the recipes are free from gluten, soy, and refined sugars.Inside, you’ll discover a variety of new creations and fan favorites, including:- Raw Apple-Cinnamon Breakfast Parfait with Cinnamon Soft-Serve- Burst Heirloom Tomato + SuperSeed Pesto Pasta- Cosmically Fudgy Cacao-Tahini Brownies- Crispy Parmesan Brussels Sprout Chips with Lemon Aioli- Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema- Pile ’Em High Epic Plant-Powered NachosBlissful Basil offers a vibrant journey through vegan cooking, where delicious plant-based foods become the colorful foundation for meals that nourish the body and delight the senses. When you treat plants with love and a splash of creativity, you’ll discover dishes that are flavor-packed and satisfying, whether it’s a quick breakfast or a savory dinner.This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Make your table a blissful place where wonderful foods rejuvenate your body, delight your palette, and enhance your well-being. With Blissful Basil, each meal is a new opportunity to choose foods that are as beneficial as they are delectable.
Eating off the grid might sound a little strange but it can actually be a fun experience for most. Thousands of people each year go off on a survival or camping weekend and they enjoy it; in fact, they love it! It can be an once-in-a-lifetime experience and you can get a great sense of reality and what skills you really have. Cooking without electricity is possible even though very few know how to cook outdoors without the use of electricity. However, there are plenty of simple and tasty dishes you can prepare without the need of an electric stove. Getting back to nature can be simple when you put your mind to it. Inside You Will Learn: What Off The Grid Cooking Is25 Recipes You Can Try Out While Going Off The GridTips To Help Keep Food Safe From AnimalsHow To Store Food SafelyBasic Errors To Avoid When Cooking OutdoorsAnd Much MoreThis really could give you the inspiration to go to the great outdoors. Download This Book Now.
We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Greek Recipes. You don't have to visit the expensive restaurant to taste the exotic flavor of your favorite food, instead buy this book and start cooking any recipe you like or if you are an adventurous cook then pick any random recipe. Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud.What you are waiting for? Grab the Book Top 100 Greek Recipes and start making the food, which we are sure to give you instant gratification. You will find recipes like Greek-Style Turkey Burgers, Greek Marinade, Quinoa Greek Salad, Greek Pasta Salad, Greek Baked Fish and many more….
Lunch first and foremost needs to taste good to provide the necessary energy for the rest of the day. Low carb cuisine is evidence that a small amount of carbs can still easily cover this need for physically strenuous jobs. With this diet concept, eating a delicious, balanced meal without feeling hungry and finally reaching your weight goals is no longer an old dream. This cookbook is a practical introduction to "Low Carb" for those who are interested without having to research the theory of a low carb cuisine. It clearly focuses on trying and experimenting. The cookbook is divided into a total of 5 categories with 10 recipes each. All recipes clearly show the preparation time along with the difficulty and the nutrients. Most recipes were chosen so they can easily be prepared by novice cooks yet still offer clever highlights to ambitious amateur chefs. The ingredients are available at any supermarket so that you don't need to run from store to store looking for special foods. The five categories are Vegetarian Recipes Meatless recipes have long unjustly been a sub-category in many cookbooks. This cookbook right away starts with a vegetarian highlight which will leave you wanting to try all of the recipes. Soups and Salads Lunch is perfect to recharge with just a small meal. What's more, the colorful low carb salads and soups are also a feast for the senses. Meat and Poultry The 10 recipes in this category prove that cooking meat doesn't need to be complex. With lots of variety yet simple to make, the focus is clearly on savoring. Fish Entrées The variety of fish from all the oceans of the world now bigger than ever. These select fish recipes offer a little insight into the perhaps most delicious combination between low carb and fish. Snacks Easy to make and take along in your bag. These nutritious snacks make it easy to skip the cafeteria or the food stand outside the office. Over the two weeks you will find the right 14 recipes for any food preferences or be inspired to stick with a low carb diet after the 14 days are up. Healthy weight loss with the low carb diet! Download your copy today!
Weight loss in two weeks is a recurring theme in cookbooks. While their recipes often focus on lunch, dinner or snacks, one of the most important meals is often greatly neglected. Of course we’re talking about breakfast. And just like all low carb recipes, taste is much more important than doing without. The 100 recipes in this cookbook are split into 10 categories, each with 10 recipes. These categories are: Sweet recipes Fruit, vanilla or coconut are important in starting your day on a sweet note. With these simple recipes you can even make crepes in no time at all. Hearty recipes Starting your day with a hearty breakfast will give you plenty of energy for a stressful day. Cold cuts, meat and fish further provide important protein while keeping the carb count low. Vegetarian recipes Vegetarian low carb recipes offer a much greater variety than you may think. These ten recipes will give you a little taste that will make you want more. Vegan recipes Vegan + low carb = the perfect combination for a successful day. Even if these two diets first seem to greatly limit your food options, once you try the 10 recipes you will learn it’s a win win for a balanced low carb diet. Recipes for at home On weekends or days off breakfast becomes a feast. The ten recipes in this category will make cooking in your pajamas twice as much fun. Recipes to go We don’t always have time for a cozy breakfast in bed. The recipes in this category are easy to make and will make life a little sweeter, even if you’re stuck in traffic or waiting on your way to work. Recipes for guest Not every guest will be thrilled when they hear low carb breakfast. With these ten recipes for guests, however, they’re sure to join you for breakfast again. Recipes for special occasions There are a number of great occasions throughout the year to spoil yourself and your loved ones with a breakfast to fit the occasion. These ten recipes show that low carb is the right choice 365 days a week. Recipes for work Sometimes your shift ends just when breakfast normally starts. The ten simple recipes for work make it easy to turn breakfast into the basis for a relaxing end of the workday. International recipes Breakfast isn’t just important in Germany. The ten recipes in this category show it’s worth going global, even when it comes to breakfast. Healthy weight loss with low carb! Download or order NOW your copy!
James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Since 1887, Detroit’s Eastern Market, the largest open-air market of its kind in the United States, has been home to an amazing community of farmers, merchants, and food lovers. Specialty shops, bakeries, spice companies, meat and poultry markets, restaurants, jazz cafés, old-time saloons, produce firms, gourmet shops, and cold-storage warehouses cover Eastern Market’s three square miles. Its many streets and vendors reflect the varied cultures and ethnicities that have shaped the city of Detroit. In this third edition of Detroit’s Eastern Market, authors Lois Johnson and Margaret Thomas recount the history of the market with additional stories and personal accounts of families who have worked and shopped there for as many as four generations. The authors have updated store information and added new restaurants and businesses to their original listings, reflecting the changes and additions that have taken place in Eastern Market since the previous edition in 2005. Richly illustrated with all new photos, Detroit’s Eastern Market features more than a hundred pages of delightful recipes (including 17 new ones) from market retailers, farmers, chefs, and customers.
Do you want some ice cream? Sure! Time is always right for ice cream, whether in spring, summer, autumn, or winter, whether at temperatures of + 30°C and higher or far below freezing.A Frozen Latte on a shiny summer day, a consoling Chocolate Shocker for a broken heart or a fancy specialty like Alina's Ginger Dream - with this compilation of recipes of our author AlinaHenke and your Thermomix create your favourite ice cream as if by magic!This compilation includes recipes starting from refreshing parfaits, tasty sorbets and granitas, ice cold frappes, up to creamy-sweet milk ice cream and delicious cream ice cream that enchant your senses. Alina Henke not only gives useful tips and tricks concerning issues like manufacturing ice cream even without an ice cream machine or hygiene, but also gives information about the exciting history of ice cream which already began in ancient times.And of course, like with all our books from the mixtipp-Team, all recipes can be mixed super fast either with a TM 5 or a TM 31 - just the right thing for a hot summer day!
Phoebe’s DesirePhoebe is confident that her bikini babes' carwash will be a success. But Riley Thompson, the property owner, is a clever businessman. If the girls can’t afford to lease his prime location, he knows of other ways to make a tidy profit.Besides, he lusts after pretty Phoebe, and longs to teach her that an experienced older man can be an even better lover than a lusty football jock!Antonia’s ArousalToni has more worries on her plate than she cares to count. Their battered old carwash is in even worse shape than they thought. Phoebe has been alarmingly moody and withdrawn ever since she met their new landlord, Riley Thompson, to haggle out their lease agreement…And the county’s new building inspector has showed up unexpectedly, and brought trouble with him. Now they might not be able to open their new business for several months!Why does he keep coming back to pester her? If only he wasn’t so incredibly sexy, with a taste for homemade Italian cooking…and gorgeous Italian sorority girls!Muriel’s PassionWork on the battered old carwash the BetaZed sorority girls leased is going well—and for Muriel, the pleasure of working alongside her lifelong mentor is an extra thrill. But the rugged day laborer who’s joined their small crew seems disturbingly familiar. Even though she aches to feel his clever hands gliding all over her body, something about him is making her keen senses hum with alarm. Who is he…and why is he lurking around their sorority house every night?Andrea’s EcstasyShe’s adored Mac forever…but he barely even knows she’s alive. That’s what Andi thinks, anyway, until she’s nearly killed in a freak swimming accident, and Mac has to use every bit of unorthodox skill he possesses to keep her alive.Why didn’t he ever give her the slightest hint of his true feelings? And now that she knows…will he be the one to teach her the glorious delights of making love?Astra’s CravingThe grand opening of their fantastic new Bikini Babes’ Carwash is only two weeks away, and Astra is working hard to remodel the damaged bay that will become their luxurious ‘massage parlor.’ She doesn’t need sexy Jared Montrose sniffing around, trying to cozy up to her sorority sisters, just so she’ll hire him!Or is a job the only thing he wants? Astra has always assumed he’s gay…but what if she’s been wrong? Just how far can she trust him…with their new business, or her vulnerable heart?Tamika’s ReawakeningSeven years ago, Tamika’s life was shattered when Logan’s parents divorced, and his mother dragged him off to Europe against his will. Now he’s back—and even the thought of seeing him again can reduce her to a mindless panic.She knows she has to face her fears, and tell him about the child she miscarried right after he left…but not yet. Not today! She just isn’t ready!Then, without warning, he appears at the carwash…and everything blows up in her face!Selena’s SeductionJared’s twin brother, Jory, is tall, devastatingly handsome…and entirely too sure of himself. Everything about him strikes Selena the wrong way. The closer he tries to get, the more she wants to run away screaming in panic!She’s known Riley’s nephew, Brad, for years, but never thought of him as a possible lover. So why are her nerves suddenly humming with eager anticipation every time he touches her hand?And since she knows he feels it, too…why won’t he give into temptation, and make love to her?Elle’s YearningJory has been a thorn in Elle’s side ever since he arrived to spend the entire summer with his twin brother. He has no scruples about using his raw male beauty to charm…and exploit. If only her pulse didn’t race with breathless excitement every time he turns those gorgeous chocolate-brown eyes in her direction!But Jory is about to realize he’s just met his match in sweet, soft-spoken Elle Sutherland. Will the angry sparks flying between them bond them together, or drive them apart forever?Nina’s LustNina and Muriel have been best friends for…well
Toni has more worries on her plate than she cares to count. Their battered old carwash is in even worse shape than they thought. Phoebe has been alarmingly moody and withdrawn ever since she met their new landlord, Riley Thompson, to haggle out their lease agreement… And the county’s new building inspector has showed up unexpectedly, and brought trouble with him. Now they might not be able to open their new business for several months! Why does he keep coming back to pester her? If only he wasn’t so incredibly sexy, with a taste for homemade Italian cooking…and gorgeous Italian sorority girls! ~~~~~~~ “Toni!” Muriel rounded the corner at top speed…then rocked back on her heels and stared up at Jason in surprise. “Well, hello there, dark and handsome!” “Hello, yourself!” Thompson had warned him that the BetaZeds were all lookers, but even so, Muriel’s exotic beauty was stunning. Those long slender legs, lush breasts, coppery skin that gleamed with healthy sweat, and enchanting elfin features packed an unexpected punch that he felt all the way into his gut. “Muriel.” Toni’s crisp reply held a low note of warning that surprised even herself. “What’s wrong?” “Not wrong…right! I think.” The Jamaican girl’s rich contralto voice suddenly faltered with doubt. “We found a plastic bag buried under the rubble, and there’s a whole bunch of money inside!” “What?” Toni and Jason spoke at once, then nearly ran each other over in their scramble to follow Muriel. “Don’t touch anything!” Jason yelled as she vanished around the far corner. “The police will want to dust everything for prints!” “We know!” Another woman’s voice answered him. “Who the hell are you?” He skidded to a stop, and found himself facing Muriel and five other women in a tight cluster. The tallest one’s raking glance was distinctly chilly. “Jason Prescott,” he said, thrusting a hand in her direction. “County building inspector.” She shook his hand reluctantly. “Nina Marshall,” she replied. “And these are my sorority sisters.” He pumped each of their hands, and had a moment to appreciate the absurdity of behaving so formally when there was a black plastic sack filled with probably-stolen money lying at their feet. “Where did you find the bag?” “Why?” The busty redhead—Phoebe, he thought—glared at him with definite hostility. “You’re not a cop.” “Phoebe.” The petite Oriental girl laid a soothing hand on her arm. “He hasn’t done anything wrong.” Jason wondered if he’d correctly heard just the slightest emphasis on the word ‘he.’ Phoebe flushed with embarrassment. “Sorry,” she muttered, scuffing one dirty sneaker on the oil-stained concrete. Then she slanted a rebellious glance at him. “We’re all hot and tired,” she added with a sugary-sweet smile that only emphasized her resentment. “We’ve been working hard here.” Her sly implication, that he’d been sitting on his butt in a comfortable air-conditioned office while they’d been slaving away in the sultry heat, came through loud and clear. Briefly Jason wondered whether he should respond in kind. Then he decided that he liked Phoebe MacIntyre, despite her surly attitude. Or maybe, he thought with a quick ironic grin, because of it. “Where did you find the bag, Nina?” Toni asked in a subdued voice “It was under here.” Bending, the taller girl pointed to a shallow depression in the solidly packed mound of garbage. “The ends were knotted tightly around an empty wine bottle, and it looked strange, so I tugged on it, and the entire bag came free.” “I suggested opening it.” Selena spoke up, and hunkered protectively over the lumpy bag. “It never even occurred to us that anything valuable could be inside. But we’re trying to salvage rec
There is nothing like a HOMEMADE BROTH – rich, fragrant and glistening with droplets of golden fat. Packed with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties, BONE BROTH is the magic elixir for making soul-warming soups, matchless sauces & countless life-affirming dishes. Transform your body with BONE BROTH PROTEIN, the ultimate INCREDIBLY HEALTH-PROMOTING FOOD to support metabolism, lean muscle, joints and glowing skin! It’s also an extraordinarily inexpensive food, especially for its nutritive value. This cookbook: BONE BROTH A HEALTH POWERHOUSE contains almost everything one needs to know about Bone Broth:•Introduction•Interesting info about its history•Most Preferred Bones & Flavourful Ingredients•Nutritional benefit•Cooking and storing the broth•Easy Step-by-step instructions•Health applications•Tons of tips•Beautiful broth & stock recipes•Variety of interesting bone broth-based recipes & moreBone Broth is a perfect bridge between food and medicine, and can help form the foundation of good health for the whole family & we are sure that after reading this book, you should be totally prepared to make your own beautiful broth & it's versatility should make this a regular part of your cooking repertoire.
Like a lot of people, I am busy and dinner is often a last-minute decision. I am someone who needs to budget each month, and although I love spending time in the kitchen, there are other things that take priority over cooking. I don’t like to eat out very often and don’t particularly like frozen food, so I still want something homemade. Something delicious. Preferably mouth-watering. I have spent time searching and adjusting recipes that are quick, simple, and frugal, so I still spend some time in the kitchen, but spend more time with my family, friends, and some time for my other hobbies. That sounds pretty easy, right? Compiling recipes that fit into all of those categories wasn’t easy. It was time consuming. I searched. I experimented. I tweaked. I kept track. Then I compiled them and realized it may be a good idea to share what I found. One thing that I found was that a lot of these recipes that met my picky qualifications had some type of canned soup in them. Once I tried a few and liked them, I started searching with recipes that had soups as an ingredient. The results were startling. In this eBook you will find 40, 5-ingredient recipes that will make your life easier, your wallet happy, and your stomach full.