To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
Fine Cooking Soups & Stews: No-Fail Recipes for Every Season Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups blackberries substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and ready for any night of the week. The recipes in Fine Cooking Soups & Stews feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to can't-fail classics and non-meat options to hearty chilis and chowders. Home cooks will anche learn tips and secrets from the pros, as well as shortcuts and advice prepping for make-ahead options, so they can make soup any season and any night of the week.
This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy. From the Hardcover edition.
This two volume set LNCS 9418 and LNCS 9419 constitutes the proceedings of the 16th International Conference on Web Information Systems Engineering, WISE 2015, held in Miami, FL, USA, in November 2015. The 53 full papers, 17 short and 14 special sessions and invited papers, presented in these proceedings were carefully reviewed and selected from 189 submissions. The papers cover the areas of big data techniques and applications, deep/hidden web, integration of web and internet, linked open data, semantic web, social network computing, social web and applications, social web models, analysis and mining, web-based applications, web-based business processes and web services, web data integration and mashups, web data models, web information retrieval, web privacy and security, web-based recommendations, and web search.
This fully updated edition of The Detox Diet guides readers through the detoxification process and follow-up cleansing programs developed by Dr. Elson Haas for those struggling with addictions to sugar, caffeine, nicotine, and alcohol. ■ Do you overeat? Or are you overweight without overeating? ■ Are you often tired or fatigued without knowing why? ■ Do you consume caffeine and sugar to get through the day? ■ Do you suffer from sinus headaches or chronic nasal congestion? ■ Do you experience constipation, heartburn, or indigestion? ■ Do you have high blood pressure or elevated blood cholesterol? ■ Do you smoke and have you tried unsuccessfully to quit? ■ Do you consume alcohol daily or in large amounts? ■ Do you use nonprescription, prescription, or recreational drugs regularly? If you answered yes to any of these questions, Dr. Elson M. Haas can help you regain vitality and start you on a new path to lifelong vibrant good health with his safe, effective detoxification and cleansing program. Fully updated and expanded, the third edition of The Detox Diet offers a variety of fasting and juice-cleansing options, fifty deliciously satisfying follow-up recipes, and specially designed menu plans, whether you’re struggling with sugar, caffeine, nicotine, alcohol, or common chemical sensitivities. Dr. Haas has added an important new chapter dedicated to teens about simple detox activities plus guidelines for dealing with weight and blood sugar issues, eating disorders, body image concerns, and substance abuse. He also answers the most frequently asked question from parents: “Is fasting safe for my teenage daughter or son?” Also included is a fast-food replacement chart; an elimination regimen that zeros in on specific dietary culprits; easy-to-follow detoxing directions that maintain teen-essential protein; and a modified juice-cleansing program developed for this age group. This practical, authoritative book provides valuable help for anyone who wants to improve their health and lower their need for medications. As Dr. Haas explains, “Detoxification is the missing link in Western nutrition.”
Creating your own family or community cookbook for yourself and those you love A recipe is a snapshot that captures place, people, and time, making handed-down recipes into delicious memories to treasure and share. Yet these precious instructions are often lost to bad handwriting, the passing of loved ones, or simply not knowing where to start gathering them for safekeeping. With the help of The Keepsake Cookbook, you can bring all those cherished memories together and create an heirloom to be savored and treasured. Within these pages are easy-to-follow, step-by-step instructions for collecting both oral and written recipes——as well as photographs and memorabilia——and tips on organizing it all into a cookbook that can be used and shared for generations to come. Cookbook author Belinda Hulin supplies advice on interviewing relatives and friends as well as tapping into your own memories. Also included are basic recipe times, tips, and measures to help you turn casual instructions into fully realized recipes.
LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM THE RICE DIET COOKBOOK! After the success of the New York Times bestselling The Rice Diet Solution, the Rice Diet Program's message boards were bombarded with pleas and suggestions for more Rice Diet-friendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life. Based on one of the world's most famous weight-loss programs, The Rice Diet Cookbook contains 150 new recipes -- all simple and easy to shop for, prepare, and cook. By ambitiously limiting sodium-rich ingredients and relying on complex carbohydrates as the main source of nutrition, the recipes in this book can help women lose nineteen to twenty pounds and men lose twenty-eight to thirty pounds -- in one month! For breakfast, try Gooey Apple Oatmeal, the Elvis Special, or French Toast Sticks. In the mood for a light lunch? Mix up a Basil-Mint Quinoa Salad and pair it with a Refried Bean and Roasted Red Pepper Lettuce Wrap. When the urge to snack hits you, munch on some Zesty Sweet Potato Chips or Barley Pesto Dip on Eilene's Pita Bread. And at dinnertime, how about Pan-Seared Sea Scallops with Angela's Spinach with Sun-dried Tomato and Ilene's Mashed Cauliflower? Or make a meal out of Chicken and Spinach Salad with some Cannellini Bean Salad on the side. Don't forget dessert: Ricers have found amazing ways to satisfy their cravings! There's Chocolate-Banana Cream Custard, Rhubarb-Dried Cherry Crumble, Samba's Gingered Pear Cake, or the super simple and truly delicious Toasted Ginger Papaya. In addition to recipes, The Rice Diet Cookbook is also full of incredible feedback from people who have achieved major weight loss on the Rice Diet. Their inspirational stories will motivate you to live a healthier life the Rice Diet way. The Rice Diet Cookbook is a truly encouraging, supportive book that will help you make living a wholesome lifestyle both simple and sustainable.