Showing "Recipes/Menus" Total

did-you-really-have-it-or

did-you-really-have-it-or

Did You Really Have It or Did You Fake It Did You Really Have It or Did You Fake It

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broccoli-reverses-diabete

broccoli-reverses-diabete

Broccoli fights diabetes and cancer

Cran Crackle Bars

Cran Crackle Bars

Martha Stewart

Martha Stewart

Profiles self-made millionaire, home economist, and businesswoman who became a cultural icon before her imprisonment for improper stock trading.

Lunches

Lunches

-- From everyday lunches to special occasions and entertaining

New Mexico Tasty Recipes

New Mexico Tasty Recipes

Seventy-five authentic Spanish recipes, menus, and interesting facts and primers about foods of the Southwest make this the perfect takeaway from your travels or gift from the region. Try the taste of authentic Chile Pie, Tamales, Torte de Huevo (Egg Omelet), or Salsa de Tomate (Tomato Salad).

La Mia Toscana - A Collection of Food Tales & Recipes

La Mia Toscana - A Collection of Food Tales & Recipes

The Hospitality Industry Handbook on Nutrition and Menu Planning

The Hospitality Industry Handbook on Nutrition and Menu Planning

South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.

Vegetarian Times

Vegetarian Times

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Everybody's San Francisco Cookbook

Everybody's San Francisco Cookbook

An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.

Fine Cooking Soups & Stews: No-Fail Recipes for Every Season

Fine Cooking Soups & Stews: No-Fail Recipes for Every Season

Fine Cooking Soups & Stews: No-Fail Recipes for Every Season Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups blackberries substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and ready for any night of the week. The recipes in Fine Cooking Soups & Stews feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to can't-fail classics and non-meat options to hearty chilis and chowders. Home cooks will anche learn tips and secrets from the pros, as well as shortcuts and advice prepping for make-ahead options, so they can make soup any season and any night of the week.