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|Time Added||1st April, 2018|
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What’s cooking?Panfried glutinous rice with shiitake mushrooms and chickenchris quintana (2)This fried glutinous rice (with chicken and mushrooms) is a family favorite among most Malaysian Chinese, who usually gather on weekends either at home or in a restaurant. This dish is a variation of the steamed glutinous chicken ricewrapped in lotus leaves (Lo mai kai) served at a Dim Sum restaurant. Fried glutinous rice can be served as a main course or as a snack, or can be eaten straight from IPL 2018 LIVE
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